Tell me why you're gathering. I'll build the menu around it.
Private chef dinners in Colleyville, Southlake, and the surrounding DFW communities.
Why a Chef
Every Table Has a Reason
Most people don't hire a chef because they want food. They hire a chef because there's a night that matters and they don't want to spend it in the kitchen.
A proposal. Parents meeting for the first time. Six friends who haven't been in the same room in three years. A number on a birthday cake that deserves more than a reservation.
The menu comes second. The occasion comes first.
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The Process
How It Works
We start with your occasion.
A short conversation about who is coming and what you want the night to do.
I design the menu.
Built for your guests, your restrictions, and the mood you're after.
I shop and source.
Central Market, local butchers, whatever the menu actually requires.
I cook in your kitchen.
You stay with your guests. That is the whole point.
I leave it spotless.
You should not be able to tell I was there, except by how the evening went.
Recent Work
A Recent Evening
Mary called about a girls' night in Colleyville. Four friends, nothing formal, and one instruction: don't let it feel like a restaurant.
Cucumber elderflower spritzes on arrival. Whipped feta with hot honey and pistachio. Mini crab cakes with lemon chive aioli. Grilled cod with brown butter and capers, lemon-parmesan risotto, charred broccolini, and a kale-citrus salad with champagne vinaigrette. Lemon olive oil cake with mascarpone to finish.
Printed menus at every place setting.
She didn't cook. She didn't clean. She sat down with her guests at the first course and never got up.
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In Their Words
What Guests Say
From start to finish, Kobie handled every detail with ease and genuine care, so all of us could simply relax and enjoy the evening. None of us had to lift a finger. The food was restaurant-quality in every way, but the best part was enjoying it in the comfort of my home, in our pajamas. It truly felt like private fine dining without ever leaving the house. I will absolutely be using him again.
Mary — Colleyville, Girls Night
Kobie crafted the most beautiful cocktails, each thoughtfully garnished with fresh flowers and as stunning as they were delicious. Every drink felt like a work of art. Combined with wonderful food and even better company, it made for a truly memorable night. Highly recommend.
La Quanna — Dallas, Friends Dinner
Where do I start? I was greeted with a specialty cocktail that was light and refreshing. The crostinis had the perfect touch of sweet and savory, and the crab cakes were the best I've ever had. That flounder and risotto? Hands down the best that has ever met my lips. Everything was divine. I can't wait for round two!
Brandee — Colleyville, Girls Night
The chef cooked several vegan dishes for my birthday gathering: oyster mushrooms, vegan potato salad, coconut rice and peas, plantains, and mango cabbage slaw. Everything was well prepared and full of flavor. I will definitely be using the chef for future gatherings.
Yusuf — Forney, Birthday
Kobie is a master of all things tasty, from main courses on the grill to scratch-made sides and sauces to crispy, flaky fish fresh out the fryer. I'm hungry just reminiscing. Do yourself a solid, hire him, and thank me later.
Tex — Rockwall, Gathering
I had the privilege to experience some of the best food this past 4th of July. Kobie served up BBQ ribs, jerk chicken, and red beans and rice. Every bite was amazing.
Tom — Dallas, July 4th Celebration
Great evening, great company, and amazing chef.
Curtis — New York, Meet and Greet
The blessing comes from letting the food do the talking, and it speaks for itself. 🔥🔥🔥
Shawn M. — Dallas · House gatherings
The food was and always is amazing. Each time, they are very consistent with their service and food. The flavors and the range of these meals can't be matched by most culinary experiences. For the number of people at these events, there has never been a single complaint. I would definitely recommend Story From The Kitchen for your next event. Do yourself and your guests a favor, because you will be very satisfied.
Anthony P. — Little Elm · Holiday gathering
